BlackSalt Menu
BlackSalt, a New American - Seafood restaurant located in Washington, DC, offers a classy dining experience with a wide range of menu options. Visitors can enjoy street parking, outdoor seating, and even bring their furry friends along. The restaurant prides itself on its vegetarian options, happy hour specials, and gender-neutral restrooms, catering to a diverse clientele.
With glowing reviews from customers highlighting the fresh seafood, attentive service, and celebratory touches like personalized menus for special occasions, BlackSalt truly stands out as a top spot for seafood in DC. The restaurant's signature cocktails, expertly prepared crab cakes, and delectable oysters leave diners raving about their experience. Whether you're looking for a romantic dinner or a group outing, BlackSalt's welcoming atmosphere and delicious dishes make it a must-visit destination.
Cold Appetizers
Seasonal Vegetable Salad
Sweet Potatoes, Roasted Apples, Radish, Haricot Verts, Cucumbers, Candied Walnuts, Onions, Apple Cider Dressing
Ora King Salmon Poke
Sushi rice, chile & ginger vinaigrette, house-made kimchi, wakame crispy tempura
Butter Poached Maine Lobster
Spaghetti Squash "Carbonara", House Made Pancetta, Potato Gnocchi, Sherry Lobster Butter
Wood Grilled Octopus
Broccoli rabe, roasted garlic, chickpeas, tomato & peppadew sauce, basil aioli
Blacksalt Oysters Rockefeller
Bacon, spinach, vermouth cream, parmesan
Atlantic Day Boat Scallops
Roasted Cauliflower Puree, Wild Mushrooms, Romanesco, Crispy Baby Kale, Verjus Butter
Wood Grilled Calamari
Olive aioli, grilled bread, charred lemon, salmoriglio
Fried Ipswich Clams
Dill pickle aioli
New England Clam Chowder
House bacon, littlenecks,fried ipswich
Hot Appetizers
Blue Shell Mussels
Prince Edward Island
Belgian
Bacon, maredsous ale, leeks, lemon
Addie's
Tomato, , Shallot, Garlic, Lemon
Blacksalt Blue Crab Cake Sandwich
Lemon-caper aioli, brioche roll, house slaw
Wood Grilled Cheeseburger
Aged cheddar, arugula, dijon aioli, crispy onions
Cornmeal Crusted Fish Tacos
Salsa verde, baja cabbage slaw, avocado relish, cilantro, ancho chile crema, white corn tortillas
Sandwiches
Entrées
Wood Grilled Ahi Tuna
Red curry Sauce with mango, scallions & Thai Basil , Peanut Jasmine Rice
Blacksalt Crab Cakes
Tasso Ham, Apple & Sweet Potato Hash, Roasted Butternut Squash Puree, Tarragon & Mustard Remoulade
Provençale Seafood Stew
Prawn, Scallop, Catch of the day, Clams, Mussels, Squid, Tomato Saffron Broth, Almond Picada Sauce, Croutons with Saffron Aioli
Wood Grilled Branzino
Garlic Braised Broccoli Rabe, Grilled Artichokes, Pine Nut Cous Cous, Lemon Butter with Sun Dried Tomatoes, Black Olives, Capers and Basil
Wood Grilled Prime Creekstone Farms Ribeye
Wild Mushrooms, Potato Gratin, Haricots Verts, Pinot Noir & Foie Gras Sauce
Flourless Chocolate Cake
Blackberry Sauce, Vanilla Ice Cream
House Made Ice Creams
Sorbets
Key Lime Pie
Blueberry compote, whipped cream
Chocolate Peanut Butter Torte
Crunchy Peanut Butter Bottom, Caramel Mousse, Salted Caramel Ice Cream
English Toffee Pudding
Artisanal Cheese Selection
Chef Selections
